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Before putting my turkey in the oven, I pour on a savory sauce that adds a pleasant citrus-soy flavor and helps hold the other seasonings I like to sprinkle on. It's easy to roast the giblets in the same pan and later add them to the gravy. -Gloria Warczak, Cedarburg, Wisconsin
Nutritional Facts 1 serving (1 each) equals 846 calories, 37 g fat (11 g saturated fat), 368 mg cholesterol, 1,426 mg sodium, 10 g carbohydrate, trace fiber, 110 g protein.
Originally published as Special Roast Turkey in Taste of Home October/November 1998, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 22, 2012 by TheDix
This is the second Thanksgiving I've prepared this turkey. It is delicious! I love the gravy, very savory. All my family loves this turkey.
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