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Special Request Casserole Recipe

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This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish.

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Special Request Casserole Recipe

Prep: 15 min. + chilling Bake: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

30 saltine crackers
6 eggs, lightly beaten
6 bacon strips, cooked and crumbled
2 cups milk
2 cups (8 ounces) shredded cheddar cheese
1/4 cup butter, melted

Directions

Crumble crackers into a 11-in. x 7-in. baking dish. Combine the remaining ingredients; pour over crackers. Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 315 calories, 23 g fat (13 g saturated fat), 217 mg cholesterol, 517 mg sodium, 12 g carbohydrate, trace fiber, 15 g protein.

Originally published as Special Request Casserole in Cookin' Up Country Breakfasts Cookbook , p23

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