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Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon.
-Page Alexander, Baldwin City, Kansas
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Nutritional Facts 1 serving (3/4 cup) equals 190 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 440 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Special Potato Salad in
Taste of Home
August/September 1995, p31
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