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"When I have time, I enjoy making cheesecakes," says Benjamin Clark of Warsaw, New York. "In fact, I’ve come up with a couple of my own recipes, and one of them won second prize at a local bake-off contest. I like this fail-proof dessert because it’s so easy to prepare and has just the right mix of ingredients to make it a “special pleasure” for any palate!"
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 290 calories, 16 g fat (9 g saturated fat), 65 mg cholesterol, 149 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Special Pleasure Chocolate Cheesecake in Simple & Delicious March/April 2007, p33
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Reviewed on Apr. 04, 2012 by MishaMarie
I could not find the triple chocolate cookie dough so I used chocolate chip cookie dough. I also used regular toffee bits instead of the milk chocolate toffee bits. The cheesecake was wonderful! I made this for a birthday party and everyone loved it. It was also handy to bake up in a 13x9" pan for travel and amount of servings.
Reviewed on Apr. 09, 2011 by sueqb
I wonder what Benjamin Clark uses instead of the triple chocolate cookie dough. I have always made it with that dough which they don't make any more. Can someone e-mail him? It was delicious every time! (a real crowd pleaser.)
Reviewed on Dec. 19, 2010 by jkbeachdream07
I had to bake this cheesecake for 65 minutes. I also couldn't taste the toffee. I used mini brownie bites refrigerated dough because I couldn't find the cookie dough called for. But this is a delicious cheesecake.
Reviewed on Feb. 25, 2010 by Jeeper
Very good chocolate cheesecake recipe. I substituted the triple chocolate cookie dough with chocolate chip cookie dough and the milk chocolate toffee bits with plain toffee bits.
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