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"This simple salad consistently gets rave reviews. Feel free to change the types of lettuce, dried fruit and even substitute candied pecans for almonds." – Jean Follmer, Lafayette, California
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 83 calories, 7 g fat (2 g saturated fat), 9 mg cholesterol, 121 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Special Occasion Salad in Taste of Home December/January 2011, p86
Goat CheeseA soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
A soft, easily spread cheese with a distinctively tangy flavor made from the milk of goats. Goat cheese is often found in Middle Eastern or Mediterranean cuisines. Common varieties include chevre, a very soft cheese or feta, a semi-soft cheese.
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Reviewed on Dec. 12, 2011 by mamamowe15
Made this last Christmas and everyone loved it. I thought it was funny because it was so easy and everyone raved about it. It's a keeper :)
Reviewed on Feb. 15, 2011 by mythyagain@yahoo.com
This salad is delicious and so easy and quick to prepare. It was a hit at the potluck.
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