Special Oatmeal Chip Cookies 1 cup butter, softened 1 cup peanut butter 1 cup sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups old-fashioned oats 1 cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon ground nutmeg 1-1/2 cups semisweet chocolate chips DRIZZLE: Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Special Oatmeal Chip Cookies cont. 1 cup white chocolate confectionary coating, melted 1 cup dark chocolate confectionary coating, melted In a large mixing bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cinnamon, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2-in. thickness. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Drizzle with white coating in one direction, then with dark coating in the opposite direction to form a crisscross Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

	Special Oatmeal Chip Cookies pattern. *Editor's Note: Confectionary coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds. Yield: about 5-1/2 dozen. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008