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Special Lemonade
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2 medium lemons
1-1/2 cups sugar
2 cups milk
3 cups chilled club soda
2 to 3 drops yellow food coloring, optional
Additional sugar, optional
Remove ends from lemons and discard. Remove lemon peel with a knife; set aside.
Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane.
Place the peel and pulp in a blender; cover and process until coarsely chopped.
Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired.
Serve immediately in sugar-rimmed glasses if desired.
Yield: 8 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |