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Special Lemonade
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2 medium lemons
1-1/2 cups sugar
2 cups milk
3 cups chilled club soda
2 to 3 drops yellow food coloring, optional
Additional sugar, optional
Remove ends from lemons and discard. Remove lemon peel with a knife;
set aside. Quarter lemons; squeeze juice into a bowl. Remove and
discard white membrane. Place the peel and pulp in a blender;
cover and process until coarsely chopped. Add peel mixture and sugar
to lemon juice; mix well. Let stand for 30 minutes. Stir in milk.
Strain lemon mixture; add club soda and food coloring if desired.
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Printed from tasteofhome.com May 21, 2008Copyright Reiman Media Group, Inc © 2008 |