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"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 186 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 49 mg sodium, 41 g carbohydrate, trace fiber, 2 g protein.
Originally published as Special Lemonade in Quick Cooking July/August 2001, p37
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Reviewed on Jun. 30, 2011 by Feen
So refreshing! You wouldn't think milk could taste good in lemonade, but it sure does. A little bit of work but totally worth it. I halve the lemons then squeeze, then cut up and process (easier than quartering first). Delicious!
Reviewed on May. 26, 2011 by vewebber58
Wonderful....I love the creaminess the milk gives it, and the little bit of bite from the club soda. I did notice that it did curdle a tiny bit after being stored in the refrigerator for awhile, but it was still delicious. Probably best to drink it all just after making it.
Reviewed on Jul. 02, 2010 by tquart0
the milk give it a difference taste and you can't put your finger on it, but it taste really good with it.
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