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Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 408 calories, 36 g fat (9 g saturated fat), 127 mg cholesterol, 555 mg sodium, 9 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Special Layered Salad in Taste of Home October/November 2003, p35
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Reviewed on Dec. 23, 2010 by JodiLB
My family loved it. I added a little sugar to the mayo and used a sweet onion.
Reviewed on Feb. 27, 2010 by Isolda
This beautiful salad gets lots of "oohs" and "aahs." The tiny shrimp really do make it different and special.
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