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Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to whip up. Best of all, who’d believe such a sweet finish to the meal could be so light?
This recipe is:
Nutritional Facts 3 pieces equals 178 calories, 5 g fat (2 g saturated fat), 56 mg cholesterol, 307 mg sodium, 27 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Special Ladyfinger Dessert in
Cooking for 2
Winter 2007, p11
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