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Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, Ontario
Nutritional Facts 1 serving (1 each) equals 204 calories, 9 g fat (3 g saturated fat), 24 mg cholesterol, 561 mg sodium, 21 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Special Herb Dressing in Country Woman September/October 1995, p38
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Reviewed on Nov. 28, 2011 by oregonmary
Instead of bread I am going to use rice. Wish me luck!!
Reviewed on Nov. 23, 2010 by Mayflower726
Haven't tried it yet but wondering if that should be 1 or 2 cups of bread crumbs - 12 cups seems a bit much...
Reviewed on Sep. 13, 2010 by MGMcIsaac
How do you fit 12 cups bread cubes into this recipe?
Reviewed on Nov. 24, 2009 by seqprint
Sounds tasty. If the author reads this, please advise what main dish or menu you serve with this special dish. Thanks!
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