Special Fruit Salad Recipe

Special Fruit Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California.

This recipe is:

Quick

[X]

Rate Special Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Special Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

1 snack-size cup (4 ounces) pineapple tidbits
1/3 cup chopped apple
1/3 cup cubed cantaloupe
10 green grapes, halved
6 fresh strawberries, quartered
1 medium kiwifruit, peeled and sliced
DRESSING:
2 tablespoons mayonnaise
2 tablespoons sour cream
1-1/2 teaspoons sugar
1 teaspoon orange juice
1/4 teaspoon lemon juice
1/4 teaspoon grated lemon or orange peel

Directions

Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with fat-free mayonnaise, reduced-fat sour cream and sugar substitute) equals 136 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Special Fruit Salad in Cooking for 2 Spring 2006, p7