Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California.
This recipe is:
Nutritional Analysis: 1 cup (prepared with fat-free mayonnaise, reduced-fat sour cream and sugar substitute) equals 136 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Special Fruit Salad in
Cooking for 2
Spring 2006, p7
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Reviewed on Feb. 16, 2008 by atcher
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