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Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie, prosciutto and garlic on French bread to make it extra tasty. —Laura McAllister, Morganton, North Carolina
This recipe is:
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Nutritional Facts 1 cup equals 396 calories, 27 g fat (12 g saturated fat), 63 mg cholesterol, 1,348 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Special French Onion Soup in Country Woman April/May 2008, p27
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Reviewed on Sep. 10, 2009 by lazysusan5504
I use Sherry instead of dry wine.
Reviewed on Sep. 14, 2008 by cherrylady
Wonderful aroma while simmering! We could hardly wait to eat it -- the taste was worth the wait!
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