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The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings.
-Marie Maffucci, New Rochelle, New York
Nutritional Facts 1 serving (1 each) equals 770 calories, 25 g fat (10 g saturated fat), 150 mg cholesterol, 1,569 mg sodium, 102 g carbohydrate, 8 g fiber, 31 g protein.
Originally published as Special Eggplant Subs in
Taste of Home
August/September 1999, p39
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