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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 333 calories, 21 g fat (13 g saturated fat), 67 mg cholesterol, 448 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Special Creamed Corn in Reminisce January/February 1999, p45
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Reviewed on Nov. 26, 2008 by orignalred
How would it be to use frozen cream corn?
Reviewed on Nov. 25, 2008 by lizpr3
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!Lprado
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!
Lprado
Reviewed on Nov. 24, 2008 by susanlund
I've have prepared this recipe a number of times over the past couple years and have had outstanding reviews. It is simply delicious and easy. :)
Reviewed on Feb. 24, 2008 by motherofdogs
Since I found this recipe in the magazine a few years back, this corn has a permanent place on our Thanksgiving table!
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