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WE rarely have the same main dish at Christmas each year, since I really enjoy trying new recipes. This corn, however, has a permanent place on our table. My whole family loves it, but my son, especially, would be so disappointed if I forgot to include this with our holiday meal. -Deb Hauptmann, Mohnton, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 333 calories, 21 g fat (13 g saturated fat), 67 mg cholesterol, 448 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Special Creamed Corn in Reminisce January/February 1999, p45
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Reviewed on Nov. 14, 2012 by browneyedgagirl
I found this recipe several years ago and have made it numerous times for holiday meals and special events. I have passed it on to others who just had to have the recipe. Tonight I was looking for a printable version for my cousin who I told about it tonight. It is delicious and I will be serving it as usual for both Thanksgiving and Christmas!
Reviewed on Dec. 06, 2011 by ddarby1290
Sounds very good! Has anyone tried making this ahead of time and heating in the oven prior to broiling?
Reviewed on Nov. 23, 2011 by DesignsByRae
Loved this recipe. Went over really well with the whole family. I used a mixture of canned creamed corn and whole kernel corn just because I had it on hand. I also topped with a bread crumb and Parmesan cheese mixture to absorb some of the liquid and it turned out really well. It has already been requested again for next Thanksgiving.
Reviewed on Nov. 19, 2011 by mismelis1
I made this for the first time last year and it was a hit!
Reviewed on Feb. 04, 2011 by springmeadow1
I found this to be way to sweet. I will be experimenting to see how much sugar I actually like. I'm currently thinking a little over half what it calls for. And I think adding green peppers and sugarsnap peas would be great in this.
Reviewed on Dec. 20, 2010 by yardroc
This is a delicious dish that my whole family loves.
Reviewed on Dec. 13, 2010 by rmkieffer
We had this corn for Thanksgiving it was DELICIOUS, and the kids have asked to make it for Christmas
Reviewed on Nov. 01, 2010 by Laurie26
I made this 2 years ago because i had lost itSo good it will now be a tradition in our house so good!!!
I made this 2 years ago because i had lost it
So good it will now be a tradition in our house so good!!!
Reviewed on Dec. 15, 2009 by Becky.Hoff
This is a must on every holiday table and I get special requests for this at holiday potlucks too.
Reviewed on Nov. 29, 2008 by motherofdogs
I don't know what frozen creamed corn is, but I wouldn't use it. The reason is say this is because the recipe makes its own creamy sauce, into which frozen (thawed) corn kernels are stirred into before broiling.
Reviewed on Nov. 26, 2008 by orignalred
How would it be to use frozen cream corn?
Reviewed on Nov. 25, 2008 by lizpr3
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!Lprado
This receipe is especially good if made with super sweet frozen corn. Not only is it a must have for Thanksgiving-it's requested through out the year!
Lprado
Reviewed on Nov. 24, 2008 by susanlund
I've have prepared this recipe a number of times over the past couple years and have had outstanding reviews. It is simply delicious and easy. :)
Reviewed on Feb. 24, 2008 by motherofdogs
Since I found this recipe in the magazine a few years back, this corn has a permanent place on our Thanksgiving table!
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