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Special Cookie Bars Recipe

In Casper, Wyoming, Mary Haass Valstad uses four types of chips to create these yummy treats. "I made these sweet bars when I needed quick holiday gifts for teachers," she explains. "The teachers requested them over and over-even after our children were no longer their students!"

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Special Cookie Bars Recipe

Prep: 15 min. Bake: 25 min.

Yield: 24 Servings

15 25 40

Ingredients

2 cups finely crushed cornflakes
1/3 cup butter, melted
2 tablespoons sugar
1/4 cup each milk chocolate chips, peanut butter chips and white baking chips
1 cup flaked coconut
1 cup chopped mixed nuts
1 can (14 ounces) sweetened condensed milk

Directions

In a large bowl, combine the cornflake crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chips, coconut and nuts. Drizzle with milk.
Bake at 350° for 25 minutes. Cool on a wire rack before cutting. Yield: about 2 dozen.

Editor's Note: Any combination of baking chips equal to 1 cup may be used.

Nutritional Facts 1 serving (1 each) equals 209 calories, 12 g fat (7 g saturated fat), 20 mg cholesterol, 181 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Special Cookie Bars in Quick Cooking September/October 2003, p53