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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 247
  • Fat:
  • 10 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 340 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g

Special Citrus Salad

SERVINGS

 2

CATEGORY

 Salads

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 can (11 ounces) mandarin oranges
  • 1/4 cup minced fresh parsley
  • 3 tablespoons French or Italian salad dressing
  • 1 teaspoon dried basil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • Pinch dried tarragon
  • Leaf lettuce, optional
  • 1/2 grapefruit, peeled and sectioned
  • 1/2 small cucumber, sliced
  • 1/2 small red onion, sliced
  • 1 small tomato, sliced

DIRECTIONS

Drain juice from oranges into a small bowl; set oranges aside. To the juice, add the parsley, salad dressing, basil, lemon juice, brown sugar, pepper and tarragon; mix well. Line individual salad plates with lettuce if desired; arrange oranges, grapefruit, cucumber, onion and tomato on lettuce. Serve with dressing. Yield: 2 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008