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An easy tangy dressing makes this salad taste as impressive as it looks.—Janice Ubaldi, Petaluma, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 247 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 340 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Special Citrus Salad in Taste of Home June/July 1996, p16
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