Read reviews (4)
Rate recipe
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
Nutritional Facts 1 serving (2 each) equals 396 calories, 20 g fat (9 g saturated fat), 77 mg cholesterol, 879 mg sodium, 32 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Special Cheese Manicotti in Quick Cooking March/April 2001, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 15, 2013 by Joscy
No stars appeared to rate, but am giving a *5* up on this recipe. Is wonderful!!
Reviewed on Feb. 04, 2011 by Ashaline
This has the best zippy taste. It's one of my favorite recipes for company.
Reviewed on Sep. 30, 2010 by Ian2mom
My husband and I love this dish. It has become a favorite in our house!
Reviewed on Aug. 24, 2009 by cyndypetters
This was a very tasty and easy meal and best of all even my picky kids liked it and looked for left-overs!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013