[X]

Home > Recipes > Special Brussels Sprouts

Special Brussels Sprouts Recipe

Special Brussels Sprouts Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

This recipe is:

Quick

[X]

Rate Special Brussels Sprouts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Special Brussels Sprouts Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

15 15

Ingredients

1/4 cup sliced almonds
1 tablespoon butter
1 package (16 ounces) frozen brussels sprouts
1 chicken bouillon cube
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 tablespoons milk
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon pepper
1/8 teaspoon dried thyme

Directions

In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan, cook brussels sprouts according to package directions, adding the bouillon cube to the water.
Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through. Drain sprouts; top with the cream sauce and stir gently. Sprinkle with almonds. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 124 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 602 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Special Brussels Sprouts in Reminisce March/April 2000, p45

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Special Brussels Sprouts

Special Brussels Sprouts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Apr. 22, 2012 by Didi10

Love this recipe. Made it many times & always well received.company certainly enjopyed it. Many requests for the recipe.

Reviewed on Oct. 11, 2010 by carollm

I made this recipe for our Thanksgiving dinner tonight, and my husband loved it. It's really easy, and I will make it again for Christmas.

Reviewed on Aug. 07, 2010 by Trilby Yost

This is the only way my DH will eat Brussels sprouts. I will eat 'em any way on any day, but I will agree that the sauce disguises some of the bitterness of sprouts that people complain about.