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Special Brunch Bake Recipe

Special Brunch Bake Recipe photo by Taste of Home

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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri

This recipe is:

Healthy

Diabetic Friendly

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Special Brunch Bake Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces Canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Directions

Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Analysis: 1 serving equals 160 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 616 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Special Brunch Bake

Special Brunch Bake

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(11-15) of 15 reviews

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Reviewed on Nov. 21, 2009 by katejudy311

I have made this many times, each with great results. I have used sliced ham and diced ham. This is a keeper for my family. Thanks for a great recipe.

Reviewed on Nov. 01, 2009 by sdegrendele

This was great and very filling for one biscuit.

Reviewed on Aug. 02, 2009 by jayho127

I made this a month ago and our 10 year old asks every few days if I will make it again. Whole family loved it. I used crumbled cooked pork sausage instead of canadian bacon & added a little chopped green pepper.

Reviewed on Jul. 26, 2009 by kspencer

very good, but i made it for two using one can of bisquits and improvised with the rest of the ingredients using turkey breast for the meat. It was a little dry but with a little hot sauce i thought it was yummy. My husband is going to make sausage gravy for the leftovers sounds good but much fat for me.

Reviewed on Apr. 02, 2008 by mrmurph1

Made this for breakfast one weekend adults and 2 year olds loved it. It is a great recipe for all ages! A winner all around!!!

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