Read reviews (15)
Rate recipe
This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 serving equals 160 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 616 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 30, 2012 by bean272001
I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
Reviewed on Aug. 14, 2012 by SandiMax
I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
Reviewed on Feb. 14, 2012 by shelton463
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
Reviewed on Dec. 23, 2011 by l2bake
Delicious!!
Reviewed on Nov. 20, 2011 by Mo-mom
Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
Reviewed on Mar. 24, 2011 by NevadaRose
This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
Reviewed on Feb. 09, 2010 by bluebowtye
This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
Reviewed on Jan. 17, 2010 by picturesofsilver
Yummy! Fun and easy to make.
Reviewed on Dec. 30, 2009 by Hannah0418
good as it is.however - will make again using more bacon.might add chopped tomatoes too.
good as it is.
however - will make again using more bacon.
might add chopped tomatoes too.
Reviewed on Dec. 27, 2009 by davinsmama
Delicious & easy recipe! Made it for my family and they all loved it...even the picky eaters!
Reviewed on Nov. 21, 2009 by katejudy311
I have made this many times, each with great results. I have used sliced ham and diced ham. This is a keeper for my family. Thanks for a great recipe.
Reviewed on Nov. 01, 2009 by sdegrendele
This was great and very filling for one biscuit.
Reviewed on Aug. 02, 2009 by jayho127
I made this a month ago and our 10 year old asks every few days if I will make it again. Whole family loved it. I used crumbled cooked pork sausage instead of canadian bacon & added a little chopped green pepper.
Reviewed on Jul. 26, 2009 by kspencer
very good, but i made it for two using one can of bisquits and improvised with the rest of the ingredients using turkey breast for the meat. It was a little dry but with a little hot sauce i thought it was yummy. My husband is going to make sausage gravy for the leftovers sounds good but much fat for me.
Reviewed on Apr. 02, 2008 by mrmurph1
Made this for breakfast one weekend adults and 2 year olds loved it. It is a great recipe for all ages! A winner all around!!!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013