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This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 serving equals 160 calories, 5 g fat (3 g saturated fat), 20 mg cholesterol, 616 mg sodium, 13 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Special Brunch Bake in Light & Tasty December/January 2004, p8
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Oct. 30, 2012 by bean272001
I used ground breakfast sausage instead of Canadian Bacon and served with Maple Syrup! Delicious!
Reviewed on Aug. 14, 2012 by SandiMax
I modified this recipe using one tube of the Grands buttermilk biscuits (5 biscuits), chopped ham and 6 eggs. I also sauteed the mushrooms and onions before baking. It was awesome! The family loved it!
Reviewed on Feb. 14, 2012 by shelton463
Really tasty! My husband and I both agreed it would be great with some diced red bell pepper added in....will try that next time!
Reviewed on Dec. 23, 2011 by l2bake
Delicious!!
Reviewed on Nov. 20, 2011 by Mo-mom
Very easy to make, great flavor...could add whatever you like...I used real eggs as my family doesn't like the substitute.
Reviewed on Mar. 24, 2011 by NevadaRose
This is a great recipe - Easy to mix up and the biscuits give it a great foundation. Next time I make it I will use either ham or sausage as I don't think the canadian bacon did it justice.
Reviewed on Feb. 09, 2010 by bluebowtye
This is a very good brunch recipe. My husband and I really like it. I have made it for Christmas brunch many times.
Reviewed on Jan. 17, 2010 by picturesofsilver
Yummy! Fun and easy to make.
Reviewed on Dec. 30, 2009 by Hannah0418
good as it is.however - will make again using more bacon.might add chopped tomatoes too.
good as it is.
however - will make again using more bacon.
might add chopped tomatoes too.
Reviewed on Dec. 27, 2009 by davinsmama
Delicious & easy recipe! Made it for my family and they all loved it...even the picky eaters!
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