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Nutrition Facts

One serving:
(1 biscuit section)

Calories:
160

Fat:
5 g

Saturated Fat:
3 g

Cholesterol:
20 mg

Sodium:
616 mg

Carbohydrate:
13 g

Fiber:
1 g

Protein:
15 g

Diabetic Exch:
2 lean meat, 1 starch.

Special Brunch Bake

From Light & Tasty

SERVINGS	12
CATEGORY	Lower Fat
METHOD	Baked
PREP	10 min.
COOK	30 min.
TOTAL	40 min.

INGREDIENTS

2 tubes (4 ounces each) refrigerated buttermilk biscuits

3 cartons (8 ounces each) frozen egg substitute, thawed

7 ounces Canadian bacon, chopped

1 cup (4 ounces) shredded reduced-fat cheddar cheese

1 cup (4 ounces) shredded reduced-fat mozzarella cheese

1/2 cup chopped fresh mushrooms

1/2 cup finely chopped onion

1/4 teaspoon pepper

DIRECTIONS

Arrange biscuits in a 13-in. x 9-in. baking dish coated with cooking spray. In a large bowl, combine the remaining ingredients; pour over biscuits.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutrition Facts

Special Brunch Bake

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 11, 2008