Sparkling Strawberry Pie Recipe

Sparkling Strawberry Pie Recipe photo by Taste of Home

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With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.

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Sparkling Strawberry Pie Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

20 20

Ingredients

2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
2 cups boiling water
3 to 4 cups frozen whole strawberries
Pastry for single-crust pie (8 or 9 inches)
Whipped topping

Directions

In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 238 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37