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With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 238 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37
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Reviewed on Sep. 18, 2008 by jmelo
You need to add cornstarch to the water before you add the jello or it will be too syrupy
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