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This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as—if not better than—the one we remember!—Pam Mele, Franklin, New Jersey
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Sparkling Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p198
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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