Sparkling Rhubarb Spritzer Recipe

Sparkling Rhubarb Spritzer RecipePhoto by: Taste of Home Sparkling Rhubarb Spritzer Recipe Rating 5

"Folks with a rhubarb plant or two will love this recipe." predicts Sue Rebers of Campbellsport, Wisconsin. "It's a nice change from the usual lemonade--we enjoy it all summer long."

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Sparkling Rhubarb Spritzer Recipe
  • Prep: 5 min. Cook: 15 min. + chilling
  • Yield: 14 Servings
5 15 20

Ingredients

  • 12 cups chopped fresh or frozen rhubarb
  • 4 cups water
  • 2-1/2 to 3 cups sugar
  • 1 cup pineapple juice
  • 2 liters lemon-lime soda, chilled

Directions

  • In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).

Nutritional Facts 1 serving (1 cup) equals 230 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 58 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sparkling Rhubarb Spritzer in Taste of Home April/May 2004, p12

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Reviews for Sparkling Rhubarb Spritzer (3)

Sparkling Rhubarb Spritzer Recipe

Sparkling Rhubarb Spritzer

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Reviewed on May. 02, 2008 by Oldcougar


Reviewed on Apr. 02, 2008 by cindyrich


Reviewed on Apr. 02, 2008 by doobies

I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick.

 
 
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