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I figured citrus soda would give my ordinary melon cup sparkle. To keep dessert on the lighter side, I added a dollop of yogurt. Take advantage of seasonal fruits and add strawberries, watermelon and blueberries to the dessert.—Janet Twigg, Campbellford, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 82 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 34 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sparkling Melon in Country Woman July/August 2001, p39
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