Sparkling Kiwi Lemonade Recipe

Sparkling Kiwi Lemonade Recipe photo by Taste of Home

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Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska

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Sparkling Kiwi Lemonade Recipe

Prep: 20 min. + freezing

Yield: 6 Servings

20 20

Ingredients

8 medium kiwifruit, peeled, divided
3/4 cup sugar
3/4 cup lemon juice
1 liter carbonated water

Directions

Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
Cut remaining kiwi into fourths; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.

Nutritional Facts 1 cup equals 166 calories, 1 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 42 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Sparkling Kiwi Lemonade in Taste of Home August/September 2009, p43