Sparkling Ginger Iced Tea Recipe

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Our home economists created a pleasant gingerroot syrup for a refreshing, fizzy beverage.

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Sparkling Ginger Iced Tea Recipe
  • Prep: 40 min. + chilling
  • Yield: 10 Servings
    •
5 35 40

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1/2 cup sliced fresh gingerroot
  • 1 cup fresh mint leaves
  • 2 bottles (1 liter each) club soda, chilled

Directions

  • In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled.
  • Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately. Yield: 10 servings.

Nutritional Facts 1 cup equals 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 40 mg sodium, 40 g carbohydrate, 0 fiber, 0 protein.

Originally published as Sparkling Ginger Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p203

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