Sparkling Gelatin Salad Recipe

Sparkling Gelatin Salad Recipe photo by Taste of Home

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Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana

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Sparkling Gelatin Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

2 envelopes unflavored gelatin
1-1/2 cups white grape juice, divided
1-1/2 cups sweet white wine or additional white grape juice
1/4 cup sugar
1 can (15 ounces) mandarin oranges, drained
1 cup green grapes, halved
3/4 cup fresh raspberries

Directions

In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.
Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 179 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Sparkling Gelatin Salad in Taste of Home Christmas Annual Annual 2011, p55

Easy, Elegant Garnish

You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California