Sparkling Fruit Salad Recipe

Sparkling Fruit Salad Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation.

This recipe is:

Quick

[X]

Rate Sparkling Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sparkling Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved fresh strawberries
1 cup halved green grapes
1 cup white wine or white grape juice
1/2 cup chilled club soda

Directions

In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 cup equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sparkling Fruit Salad in Quick Cooking May/June 2003, p56