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Sparkling Fruit Salad Recipe

Sparkling Fruit Salad Recipe photo by Taste of Home

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Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation.

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Sparkling Fruit Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved fresh strawberries
1 cup halved green grapes
1 cup white wine or white grape juice
1/2 cup chilled club soda

Directions

In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 1 cup equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sparkling Fruit Salad in Quick Cooking May/June 2003, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sparkling Fruit Salad

Sparkling Fruit Salad

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Reviewed on Apr. 09, 2012 by Summy

The amazing thing about this fruit salad is that it does stay fresh for a couple of days. I used the white grape juice, and club soda. And, was I imagining things? Or, did I actually feel the bubbles on my tongue as I ate the salad? Refreshing and delicious way to serve fruit and add just a touch of sweetness.

Reviewed on Dec. 18, 2011 by htar

Liked it a lot, but it's pretty liquidy.

Reviewed on Dec. 28, 2010 by Gorsuch

I made this for our family's get together on Christmas. I admit I was a little dubious as to how this would turn out, but it was fantastic. I used the white grape juice instead of the wine & with it combined with the club soda brought out the color of each piece of fruit brilliantly & each piece of fruit held it's shape--no wilting. And if there was enough left over for the next day, I'm sure it would maintain it's color & shape. But, if anyone makes this recipe, we will never know.

Reviewed on Apr. 06, 2009 by Lin-Dser

This is a refreshing salad that is easy to make. I made it for breakfast along with Amish Baked Oatmeal and it was a huge hit.