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Sparkling Fruit Punch Recipe

Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."

This recipe is:

Quick

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Sparkling Fruit Punch Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

4 cups cold water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3/4 cup thawed grape juice concentrate
2 cups ginger ale, chilled
Crushed ice

Directions

In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice. Yield: 2 quarts.

Nutritional Facts 1 serving (1 cup) equals 152 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 38 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sparkling Fruit Punch in Quick Cooking July/August 2004, p15