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“This fruit-filled dessert is yummy,” promises Nancee Melin of Tucson, Arizona. “For even faster preparation, you can buy cut-up fruit from the produce department. For an elegant touch, I like to garnish it with fresh mint sprigs.”
This recipe is:
Quick
Originally published as Sparkling Fresh Fruit in Simple & Delicious July/August 2006, p17
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Reviewed on Aug. 08, 2012 by katlaydee3
I thought this was okay, but not great. I guess I am used to richer types of desserts.
Reviewed on May. 13, 2012 by bameiboo
Tonight is the second time I'm making this fizzy, refreshing dessert. Simple and one of the best things ever. The melting sherbet with fizzy soda makes a great sauce for fresh fruit.
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