Reviewed on Dec. 30, 2012 by thunder2009
First time made with pure cranberry juice and was very very tart. We added loads of splenda and was enjoyed by all. The 2nd time we made it for another Christmas party we used cranberry cocktail and this time it was sweeter and again well enjoyed by all. We are making again for our 3rd Christmas party and again going with the cranberry cocktail. I wish the recipe was more specfic on whether to use real juice or cocktail.
We also 4x's the receipe and using the cocktail is much less expensive.
Overall we will make again.