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Sparkling Berry Punch
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6 cups cranberry juice, chilled
2 cans (12 ounces each) ginger ale, chilled
1/4 teaspoon almond extract
Ice cubes
Combine all ingredients in a punch bowl or pitcher. Serve in chilled
glass over ice. Serve immediately.
Yield: about 2 quarts.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |