Sparkling Berry Punch Recipe

Sparkling Berry Punch Recipe Sparkling Berry Punch Recipe photo by Taste of Home Rating 4

This thirst-quenching beverage really rounded out our Valentine's Day dinner. But I've found it makes a colorful addition to any special occasion no matter what time of year.—Kay Curtis, Guthrie, Oklahoma

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Sparkling Berry Punch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 6 cups cranberry juice, chilled
  • 2 cans (12 ounces each) ginger ale, chilled
  • 1/4 teaspoon almond extract
  • Ice cubes

Directions

  • Combine all ingredients in a punch bowl or pitcher. Serve in chilled glass over ice. Serve immediately. Yield: about 2 quarts.

Nutritional Facts 1 serving (1 cup) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sparkling Berry Punch in Taste of Home February/March 1997, p19

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Reviews for Sparkling Berry Punch

Sparkling Berry Punch Recipe

Sparkling Berry Punch

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(1-1) of 1 reviews

Reviewed on Nov. 12, 2010 by debnbrian

I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews.

 
 
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