Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 102
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 7 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Pink Rhubarb Punch

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Sparkling Berry Punch

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SERVINGS: 8

CATEGORY: Beverages

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 6 cups cranberry juice, chilled
  • 2 cans (12 ounces each) ginger ale, chilled
  • 1/4 teaspoon almond extract
  • Ice cubes

Directions:

Combine all ingredients in a punch bowl or pitcher. Serve in chilled glass over ice. Serve immediately. Yield: about 2 quarts.

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