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My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Nutritional Facts 1 serving (16 ounces) equals 704 calories, 43 g fat (16 g saturated fat), 170 mg cholesterol, 1,387 mg sodium, 36 g carbohydrate, trace fiber, 44 g protein.
Originally published as Spareribs Cantonese in
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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