Spareribs Cantonese Recipe

Be the first to write a review

Rate recipe

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

[X]

Rate Spareribs Cantonese Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spareribs Cantonese Recipe

Prep: 10 min. Bake: 1-3/4 hours

Yield: 4-6 Servings

10 105 115

Ingredients

4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
2 teaspoons grated fresh gingerroot
1/4 teaspoon salt, optional
Dash pepper
Lemon wedges, optional

Directions

Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs.
Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (16 ounces) equals 704 calories, 43 g fat (16 g saturated fat), 170 mg cholesterol, 1,387 mg sodium, 36 g carbohydrate, trace fiber, 44 g protein.

Originally published as Spareribs Cantonese in Country Pork , p108