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If you’re hungry for warm-weather fare, try this. The grilled turkey and the bright, sunny colors of the relish look and taste like summer.Roxanne Chan, Albany, California
This recipe is:
Nutritional Facts 4 ounces cooked turkey with 1/4 cup relish equals 163 calories, 6 g fat (1 g saturated fat), 46 mg cholesterol, 510 mg sodium, 6 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Originally published as Spanish Turkey Tenderloins in
June/July 2010, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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