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Made with a tapenade (a traditional Spanish spread) or a bruschetta topping, this meatless wrap is a vibrant blend of tastes, colors and textures. —Roxanne Chan, Albany, California
This recipe is:
Quick
Nutritional Facts 1 wrap equals 437 calories, 26 g fat (5 g saturated fat), 319 mg cholesterol, 640 mg sodium, 38 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Spanish-Style Brunch Wraps in Taste of Home August/September 2009, p26
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Reviewed on Apr. 24, 2012 by ladychez
Manchego cheese is from Spain made with sheep milk. Easy, fun and delicious!
Reviewed on Apr. 24, 2012 by 3janet
I, too, need to know what Manchego cheese is, please. Also is the olive bruschetta she mentions the one I finally found in a search in a 2006 issue? The problem there is it for 15 servings !
Reviewed on Apr. 24, 2012 by sstetzel
Buzzyfive - I don't see ripe olives listed anywhere in the recipe. There are capers on sprinkled on top in the picture - is that what you're referring to? marly456What is "manchego" cheese? It's a spanish cheese very similar to colby.
Buzzyfive - I don't see ripe olives listed anywhere in the recipe. There are capers on sprinkled on top in the picture - is that what you're referring to?
marly456What is "manchego" cheese?
It's a spanish cheese very similar to colby.
Reviewed on Apr. 24, 2012 by buzzyfive
How much ripe olives do I use for the topping. That was omitted in recipe.
Reviewed on Apr. 24, 2012 by marly456
I'm sorry - this is not a review, but a question. What is "manchego" cheese? Thanks
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