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Where I live in Texas, there are a lot of Mexican and Spanish influences in the local cooking. This interesting combination of rice, chili sauce, eggs and green peppers really adds some punch to your breakfast.
Nutritional Facts 1 serving (1 piece) equals 268 calories, 14 g fat (7 g saturated fat), 238 mg cholesterol, 594 mg sodium, 21 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Spanish-Style Breakfast Bake in
Cookin' Up Country Breakfasts Cookbook
Enjoy this recipe with a sparkling wine.
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