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Spanish Spirals Recipe

Spanish Spirals Recipe photo by Taste of Home

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I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio

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Spanish Spirals Recipe

Prep: 5 min. Cook: 45 min.

Yield: 5 Servings

5 45 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked spiral pasta
1 teaspoon sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder

Directions

In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 5 servings.

Nutritional Facts 1 serving equals 338 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 496 mg sodium, 37 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Spanish Spirals in Taste of Home Ground Beef Cookbook , p228

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Reviews for Spanish Spirals

Spanish Spirals

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(1-7) of 7 reviews

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Reviewed on Apr. 21, 2013 by kristenkcole

Super easy and quick dish that the family loves. I added fresh mushrooms and a little extra spaghetti sauce for extra flavor.

Reviewed on Apr. 06, 2013 by lillybow

Easy, tasty, only one pot to wash meal. :) My family loves it.

Reviewed on Aug. 26, 2012 by jdiana33

Easy recipe. Kids loved it!

Reviewed on Feb. 01, 2012 by Mamarabbit82

I added sliced mushrooms and my family loved this. I will definitely make again.

Reviewed on Jan. 25, 2011 by lightedway

I will make this recipe again and again. It was easy and I always have these ingredients on hand. Makes plenty for a crowd when unexpected people drop in. Love that you don't have to boil the macaroni. We topped our plates with cheese and enjoyed garlic bread along with it. Easy to make Easy to tweak to your liking. Make it tonight!

Reviewed on Jan. 10, 2011 by higgins3

Very easy to make and very fulling, taste very good!!!!

Reviewed on Sep. 28, 2008 by Joscy

I've not tried this recipe yet, but it looks delicious. Thank you for sharing.

**Sincerely**