Spanish Spirals Recipe

Spanish Spirals RecipePhoto by: Taste of Home Spanish Spirals Recipe Rating 5

I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio

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Spanish Spirals Recipe
  • Prep: 5 min. Cook: 45 min.
  • Yield: 4-6 Servings
5 45 50

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups uncooked spiral pasta
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Directions

  • In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, salt, sugar, chili powder and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 263 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 1,012 mg sodium, 31 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Spanish Spirals in Taste of Home Ground Beef Cookbook , p228

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Reviews for Spanish Spirals (4)

Spanish Spirals Recipe

Spanish Spirals

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 01, 2012 by Mamarabbit82

I added sliced mushrooms and my family loved this. I will definitely make again.


Reviewed on Jan. 25, 2011 by lightedway

I will make this recipe again and again. It was easy and I always have these ingredients on hand. Makes plenty for a crowd when unexpected people drop in. Love that you don't have to boil the macaroni. We topped our plates with cheese and enjoyed garlic bread along with it. Easy to make Easy to tweak to your liking. Make it tonight!


Reviewed on Jan. 10, 2011 by higgins3

Very easy to make and very fulling, taste very good!!!!


Reviewed on Sep. 28, 2008 by Joscy

I've not tried this recipe yet, but it looks delicious. Thank you for sharing.

**Sincerely**

 
 
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