Spanish-Smashed Potatoes with Cilantro Sauce Recipe

Spanish-Smashed Potatoes with Cilantro Sauce Recipe photo by Taste of Home

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I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

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Spanish-Smashed Potatoes with Cilantro Sauce Recipe

Prep: 15 min. Cook: 20 min.

Yield: 4 Servings

15 20 35

Ingredients

1 pound fingerling potatoes
1 cup fresh cilantro leaves
4 garlic cloves, peeled
3/4 teaspoon kosher salt
1/4 cup water
2 teaspoons sherry vinegar
1/2 cup olive oil

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl.
Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream.
Using a fork, flatten potatoes slightly; pour sauce over top. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 317 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 359 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Spanish-Smashed Potatoes with Cilantro Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p102