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Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 84 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 352 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Spanish Slaw in
April/May 1998, p51
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