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Spanish Sausage Supper Recipe

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"A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners," writes subscriber Gene Pitts from Wilsonville, Alabama. "Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix."

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Spanish Sausage Supper Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Directions

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 580 calories, 36 g fat (14 g saturated fat), 76 mg cholesterol, 2,599 mg sodium, 43 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as Spanish Sausage Supper in Quick Cooking May/June 1998, p14

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