Spanish Rice with Chicken Recipe

Spanish Rice with Chicken Recipe photo by Taste of Home

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“This recipe is very easily adapted to individual tastes, and extra vegetables can be added,” writes Wendy Nuis of Stokes Bay, Ontario.

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Spanish Rice with Chicken Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/2 cup sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed cooked chicken
3/4 cup uncooked instant rice
3/4 cup diced tomatoes
3/4 cup tomato juice
1/4 teaspoon ground mustard
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Directions

In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 396 calories, 13 g fat (2 g saturated fat), 62 mg cholesterol, 456 mg sodium, 45 g carbohydrate, 4 g fiber, 26 g protein.

Originally published as Spanish Rice with Chicken in Cooking for 2 Summer 2009, p41