Read reviews (10)
Rate recipe
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 345 calories, 12 g fat (3 g saturated fat), 73 mg cholesterol, 1,448 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Spanish Rice and Chicken in Taste of Home October/November 1994, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
This chicken with sweet chili sauce recipe makes for a flavorful meal. Loaded with flavor, this recipe is best served with Spanish rice, and black beans.
Hearty and delicious, this chicken burrito recipe is sure to fill you up. Serve with Spanish rice and black beans for a complete meal.
Quick, easy, and loaded with flavor, these chicken fajitas are the perfect recipe for a week night meal. Serve with warm tortillas and Spanish rice, we're sure your family will love this recipe.RELATED RECIPESChicken Fajitas RecipePineapple Chicken Fajitas
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty beer!Ingredients * 3 chicken breasts, chopped * 8 � oz chorizo (spicy Spanish sausage) * 8 � oz peeled prawns * 4 � fl oz vegetable oil * 1 green pepper, chopped * 1 onion, chopped * 5 cloves of garlic, chopped * 21 � oz long…
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 05, 2011 by robinpat
Seems to be lacking something.....may try it again using salsa instead of tomatoes. Overall - not impressed.
Reviewed on Jul. 14, 2011 by GwennB
This recipe was okay. Everyone ate it but nothing special. Had leftovers and had to throw out. No one asked for seconds. Do not understand how this could be award winning.
Reviewed on Mar. 05, 2011 by TerryH1387
Very good. I'll cut back on the salt a little next time.
Reviewed on Feb. 17, 2011 by happyquilter29
My husband raved about it. I didn't have tomatoes so I used my homemade salsa instead. It was awesome and I'll continue to use my salsa.
Reviewed on Sep. 20, 2010 by Diana_Deeno
Really good and easy to make. My family asks me to make this often...one of my all time favorites. I add 1 to 2 tsp. of cumin in the saucepan.
Reviewed on Aug. 10, 2010 by amytime99
Have made this dozens of times. The flavor is fresh and delicious! I'm making it tonight but replacing the chicken with chunks of polish sausage.
Reviewed on Jul. 06, 2010 by peytonfan18
This is a great recipe. The seasoning for the chicken is simple, but very tasty! The rice turned out great too. It looks like you really fussed for dinner when you didn't.
Reviewed on Jan. 03, 2010 by howdu
This has been a family favorite for a good while. It is equally good (and lower in fat and calories), to make it with skinless boneless chicken breasts.
Reviewed on Sep. 04, 2009 by sabshert09
this was good. I followed two recipes but all in all it was bangin
Reviewed on Jun. 19, 2009 by court.boyd
Delicious! The chicken was tender and the rice turned out perfect. Thank you for sharing. We'll definitely make this one again.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012