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My mom made this when I was growing up, and now it's in frequent rotation for family meals. It's one of the few that both of my kids love! Cathy Flikkema - Salt Lake City, UT
This recipe is:
Healthy
Quick
Nutritional Facts 1-1/3 cups equals 380 calories, 10 g fat (4 g saturated fat), 44 mg cholesterol, 741 mg sodium, 47 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Spanish Rice Supper in Healthy Cooking June/July 2009, p66
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Reviewed on May. 18, 2009 by dboeckm
This is really good. Even my son-in-law who isn't a fan of olives, chilis, or casseroles went back for a second helping! It makes a lot, too.
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